Health and Hygiene Policy

Approved by the management committee on dd/mm/yy 

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Our out of school club promotes a healthy lifestyle and a high standard of hygiene in its day to day work with children and adults. This is achieved in the following ways:

Health

Food

All meals and snacks provided will be nutricious and pay due attention to children’s particular dietary requirements

When cooking with children as an activity, the adults will provide healthy wholesome food, promoting and extending the children’s understanding of a healthy diet

Outdoor play

Children will have the opportunity to play in the fresh air throughout the year

Illness

Parents are asked to keep their children at home if they have any infection and to inform the out of school club as to the nature of the infection so that the out of school club can alert other parents and make careful observation of any children who seems unwell.

Parents are asked not to bring into the out of school club any child who has been vomiting or had diarrhoea until at least 24 hours has elapsed since the last attack

If the children of out of school club staff are unwell, the children will not accompany their parents/carers to work in the out of school club

Cuts or open sores, whether on adults or children, will be covered with sticking plaster or other dressing

If a child is on medication the following procedures will be followed

If possible, the child’s parents will administer medicine. If not, then medication must be clearly labelled with the child’s name, dosage and any instructions. When regulations require it, guidance will be sought from the relevant body before people other than parents agree to administer medicines

  • Written information will be obtained from the parent, giving clear instructions about the dosage, administration of any medication and permission for a member of staff to follow the instructions

All medicines must be kept secure and locked

A medication book will be available to log in:

  • Name of child receiving medication
  • Times that the medication should be administered
  • Date and time when medication is administered
  • Together with the signature of the person who has administered each dose

With regard to the administration of life saving medication such as insulin/adrenalin injections or the use of nebulisers, the position will be clarified by reference to the out of school club insurance company

The out of school club will ensure that the first aid equipment is kept clean, replenished and replaced as necessary. Sterile items will be kept sealed in their packages until needed

Hygiene

To prevent the spread of all infection, adults in the group will ensure that the following good practices are observed:

Personal Hygiene

  • Hands washed after using the toilet
  • Children with pierced ears are not allowed to try on or share each others earrings
  • A large box of tissues available and children encouraged to blow and wipe their noses when necessary. Soiled tissues disposed of hygienically
  • Children encouraged to shield their mouths when coughing
  • Individual towels available, or paper towels used and disposed of appropriately
  • Hygiene rules related to bodily fluids followed with particular careand all staff and volunteers aware of how infection, including HIV infection, can be transmitted

Cleaning and clearing

Any spills of blood, vomit or excrement wiped up and flushed away down the toilet. Rubber gloves always used when cleaning up spills of body fluids. Floors and other affected surfaces disinfected using chlorine or iodine bleach diluted according to the manufacturer’s instructions. Fabrics contaminated with body fluids thoroughly washed in hot water

Spare laundered pants, and other clothing available in case of accidents and polythene bags available in which to wrap soiled garments.

All surfaces cleaned daily with an appropriate cleaner

Food

The out of school club will observe current legislation regarding food hygiene registration and training

In particular each adult will:

  • Always wash hands under running water before handling food and after using the toilet
  • Not be involved with the preparation of food if suffering from any infectious/contagious illness or skin trouble
  • No smoking on the premises
  • Never cough or sneeze over food
  • Use different cleaning cloths for kitchen and toilet areas
  • Keep food covered and either refrigerated or piping hot
  • Ensure waste is disposed of properly and out of reach of the children. Keep a lid on the dustbin and wash hands after using it
  • Wash fresh fruit and vegetables thoroughly before use

Any food or drink that requires heating will be heated immediately prior to serving and not left standing. No food or drink will be reheated

Tea towels will be kept scrupulously clean and washed between each session

All utensils will be kept clean and stored in a dust free place, eg. Closed cupboard or drawer

Cracked or chipped china will not be used